Place your bacon rashers on the grooved base of our Bacon Crisper, position the lid and microwave. When cooked, just drain away the fat and grease. It?s great for defrosting, too. For accompanying poached eggs, crack up to four into the Egg Poacher cups. Add cold water, and prick the yolk with a fork so they won?t explode. Clip the lid and microwave. Perfect poached eggs ? every time.