Three delicious whisky-soaked fruitcakes in tins, made by a Scottish family baker.
- Includes one Highland, one Island and one Speyside whisky cake
- May contain nuts
- Weight: 160g each cake
- Ingredients: Sultanas (20%), currants (18%), whole egg, wheat flour (with added iron, calcium, niacin and thiamine), (gluten), unsalted butter (milk, malt whisky (7%), mixed peel (7%), (orange peel, glucose-fructose syrup, saccharose, lemon peel, acidity regulator: e330, preservative: e220 (sulphites), cherries (4.5%) (cherries, glucose-fructose syrup, colour: e163) (sulphites), brown sugar, granulated sugar, vegetable shortening (palm oil, rapeseed oil, emulsifier:e471), humectant: glycerine, Malt flour (gluten), salt, spice(s). Allergy Advice: Gluten (wheat), egg, milk, sulphites
- Suitable for vegetarians
- Please note: We are unable to accept returns on food. This does not affect your statutory rights